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Laying hens require a good balance of
protein, energy, minerals and vitamins
to ensure good health and the
production of eggs of a good size
and quality.
INGREDIENTS SELECTED FROM:
Wheat, Barley, triticale, wheat by-products,
soya meal, canola meal, lupins, meat and
bone meal, blood meal, lime, tallow,
vegetable oil, phosphate, salt, sodium
bicarbonate, amino acids, vitamins and
minerals, yolk pigments, pellet binder.
TYPICAL ANALYSIS (as is basis):
Crude Protein 16% | Calcium 3.8% | Fibre 5%
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